Dakarai Molokomme, a 15-year-old starving child from a small village in Zimbabwe, has just told Madonna, one of the most famous pop stars in the world, to go and f*** herself, the local media are reporting exclusively.
“Yes, it’s true, I told Madonna to go f*** herself. Do you want to know why?” Dakarai asked. “It’s the same thing every time with these snobby rich Americans. Every once in a while they come to show us their support for the so-called eradication of poverty by adopting a child from a starving family, but they actually do more harm than good. Transracial international adoptions are part of the white savior industrial complex,” Dakarai explained.
In further discussions with journalists from the media, the kid stated that “none of the children here actually want to be taken away from their family and friends so they can be displayed as some kind of trophy in the homes of self-righteous singers or actors who want to score some points with the media and Oprah.”
“If they really want to help us, they should get Big Pharma to ship us some anti-retroviral drugs for the AIDS epidemic, or build schools and hospitals. If they don’t want to do that, then they can all go f** themselves!” the child told reporters.
The 15-year-old also stated that he would say the same thing to any one of those American or European “faux humanitarian posers”, except for Bono, whom he said he would also kick in the groin.
“Bono’s efforts to save the African savage from itself prove that the colonial imperative is alive and well,” Dakarai said as he walked with other village children collecting sticks to build a tree fort.
A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)
(sigh) I’ve seen these before, but this one’s particularly beautiful.
I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool. But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.
Bread Fraud was a huge thing, Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead. So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.
Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.
Bread is serious fucking business.
Man the bread fandom don’t put up with shit at all.